Paula Deen’s Broccoli Casserole Recipe

Paula Deen’s Broccoli Casserole: A Comfort Food Classic

Table of Contents

Introduction to Paula Deen’s Broccoli Casserole

Paula Deen’s broccoli casserole is a comforting, Southern-inspired dish that has won the hearts of many. This casserole combines fresh broccoli with a creamy, cheesy base and is topped with a crispy layer for extra texture. It’s the perfect side dish for family gatherings, holiday dinners, or even just a cozy night at home. Ready to learn how to make it?

Why You’ll Love This Casserole

Imagine taking a bite of tender broccoli coated in a rich, creamy sauce, with a crunchy top that adds a satisfying contrast. Paula Deen’s broccoli casserole is not just delicious—it’s the kind of dish that makes you feel at home. Whether you’re a broccoli lover or not, this recipe could easily become a staple in your home.

Ingredients for Paula Deen’s Broccoli Casserole

Here’s what you’ll need to make this mouthwatering dish:

• 4 cups fresh broccoli florets (or frozen, if needed)
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup mayonnaise
• 1 beaten egg
• 1 small chopped onion
• Salt and pepper to taste
• 1 sleeve of crushed crackers (for topping)
• 2 tablespoons melted butter

Each ingredient has a role in making the casserole extra creamy, cheesy, and flavorful.

Kitchen Tools You’ll Need

Before starting, make sure you have these kitchen tools on hand:

• Large mixing bowl
• Measuring cups and spoons
• Whisk
• Casserole dish (8×8 or similar)
• Oven mitts

Having everything ready helps the cooking process go smoothly!

Step-by-Step Instructions

Here’s how to make Paula Deen’s broccoli casserole:

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Broccoli: If using fresh broccoli, steam or blanch until tender but still bright green. If using frozen, make sure it’s thawed and drained.
3. Mix the Ingredients: In a large bowl, combine the cream of mushroom soup, mayonnaise, cheddar cheese, beaten egg, and chopped onion. Mix until smooth.
4. Add the Broccoli: Fold the broccoli into the creamy mixture, ensuring each piece is well coated.
5. Transfer to Casserole Dish: Pour the mixture into your greased casserole dish, spreading it evenly.
6. Add the Topping: In a small bowl, mix the crushed crackers with melted butter. Sprinkle this over the casserole for a crunchy topping.
7. Bake: Place the casserole in the oven and bake for 30-35 minutes, or until bubbly and golden on top.

Tips for Choosing Fresh Broccoli

For the best flavor and texture, use fresh broccoli. Look for firm, dark green florets without any yellowing or wilting. If fresh isn’t available, frozen broccoli works as a substitute—just make sure it’s thawed and well-drained before using.

Ingredient Substitutions and Variations

Want to switch things up? Try these ideas:

• Cheese Variations: Swap cheddar for mozzarella or Monterey Jack.
• Add Protein: Mix in cooked chicken or bacon for a heartier dish.
• Different Toppings: Use crushed cornflakes or panko breadcrumbs instead of crackers for extra crunch.

Preparing Ahead: Make-Ahead Tips

This casserole can be made a day in advance! Simply prepare the casserole, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove it from the fridge, add the cracker topping, and bake as directed.

Nutritional Value and Serving Size

Paula Deen’s broccoli casserole serves about six people, making it an ideal side dish for gatherings. The exact nutritional values will vary based on portion size, but it’s rich in calcium, vitamins, and essential nutrients from the broccoli and cheese.

How to Serve Paula Deen’s Broccoli Casserole

This casserole pairs beautifully with main dishes like roasted chicken, turkey, or ham. Serve it warm for the best texture and flavor, and garnish with fresh parsley for a pop of color.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish and warm at 325°F until heated through. You can also use a microwave, but the topping may lose some of its crispiness.

Why This Casserole Is Perfect for Gatherings

This broccoli casserole is a hit at holiday dinners, potlucks, and family gatherings. It’s easy to prepare, holds up well for buffets, and appeals to a crowd. Plus, it can be served as a hearty side or even a main dish!

Final Thoughts on Paula Deen’s Broccoli Casserole

Paula Deen’s broccoli casserole is the perfect mix of creamy, cheesy, and crunchy—everything you want in a comfort food classic. Whether for a special gathering or a weeknight dinner, this dish is sure to please! Try it yourself and watch it become a favorite in your home.

Frequently Asked Questions (FAQs)

1. Can I use frozen broccoli for this casserole?
Yes, frozen broccoli works fine! Just thaw and drain it before using to prevent excess moisture.

2. Can I make Paula Deen’s broccoli casserole without mayonnaise?
You can substitute the mayonnaise with Greek yogurt or sour cream for a lighter version.

3. How can I make this casserole gluten-free?
To make this dish gluten-free, use gluten-free crackers or breadcrumbs for the topping and ensure the cream of mushroom soup is gluten-free.

4. Can I prepare this casserole in advance?
Yes, you can make it a day in advance. Just cover and refrigerate it, then add the topping before baking.

5. How long should I bake the casserole?
Bake the casserole at 350°F for 30-35 minutes, or until the top is golden and the mixture is bubbly.